ABOUT “HEIRS”
Armando and Martha Ceja have forever carried a passion for cultivating and producing premium wines. Having utilized custom crush facilities for decades, in 2012 they created an ultramodern facility in the heart of Sonoma Carneros to provide production opportunities for small batch winemakers and wineries alike. Permitted to produce up to 32,000 cases annually, winemaker Belen Ceja and younger sister Ellie continue to preserve their parent’s dream by remaining true to the same winemaking traditions that you can expect from 3rd generation winemakers. Located on 40 acres of Pinot Noir and Chardonnay vines on Burndale and 121, the property offers phenomenal views of San Pablo Bay and wine country side of Sonoma. The Ceja Family has always found a way to share their passion for wine through hospitality. For those who’d like to be submerged in Sonoma Carneros, there is something for you at Heirs Winery.
